Any one can bake

Any one can bake Published in 1927 by Royal Baking Powder   The book contains the hundreds of recipes, of both sweet and savory dishes such as pies, frittes, cookies, cup cakes, macaroons, salads and sandwiches. The pictures are step-by-step guides to prepare for example doughnuts, or how to use a syrup thermometer. One of [...]

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A break from baking…..

I have been obsessed with the changes taking place in my life, I started reorganizing my bookshelves, putting away my books about language and literature and finding my cookbooks or books connected to food an easy to reach place. The resignation letter has been sent, I’ve signed up for a baking and pastry course, now [...]

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