I usually don’t over adjectify my food, but these muffins are really, really delicious, sweet, light, and with a final touch of smoked paprika.
Ingredients
- 1 1/2 cups flour
- 1/2 corn meal
- 1/4 cup honey
- 2 teaspoons baking powder
- 1 cup canned sweet corn
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon smoked paprika
- 1 cup of milk
- 1/4 cup vegetable oil
- 2 egg
.
Preparation:
Preheat the oven to 350*F (180*C)
Place all ingredients except the dry ones in a blender and blend until smooth, Add wheat and corn flour, cinnamon, paprika, baking powder and salt, stir everything together until it is barely mixed in.
Pour the batter into a greased muffin pan and bake the muffins for 20-25 minutes, drizzle with honey just before serving.
